Milady is particular about beer, so in order to serve it at the optimum temperature of 6°C throughout, the glass is kept chilled along with the beer.In order to allow the beer to swirl smoothly inside the glass, a cylindrical glass with a rounded bottom is used.To get the right aroma and carbonation, the glass is poured 90% full twice, allowing the rough foam to dissipate.Lastly the beer is carefully poured to create a final beer to foam ratio of 7:3. This is known as the triple pour method.and a Fanta Grape is opened and casually poured.This is how she likes it best.Once the beer is poured, it is set aside
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