2. Put the sumomo and rock candy in a storage jar and pour in the sake. (Be sure to disinfect the jar beforehand.)

~How to Make Sumomo Liquor~

Ingredients - Sumomo: 500-600 g (5-6 pcs) - Rock candy: 250-350 g (to taste) - Sake: about 1 liter

1. Wash the fruit with water. Dry well. If any stems are still attached, remove them with a bamboo skewer.

3. Until the rock candy has dissolved, stir the jar every now and then by shaking it. (It will be ready to drink after about 3 months! ♪)