b4 trans...must be extremely spicy, even though the image doesnt look like spicy, for kogasa...wander if the author doesnt like spicy food or maybe something else was inside

The inside of takoyaki is really, really hot.

valkyrierind said:
b4 trans...must be extremely spicy, even though the image doesnt look like spicy, for kogasa...wander if the author doesnt like spicy food or maybe something else was inside

a Russian roulette; only one was super spicy

Reminds me of this dish I had and a nice Italian restaurant. Penne with Italian Sausage. It didn't look hot, but holy @$@%@#$#^@#$^@#$ hell you couldn't taste anything but the heat.

Like the tsundere cookies, then...

Hitoshi! Stop making me so freakin' hungry! GAH!

"Test your luck Takoyaki"
I don't believe kogasa actually eat that
Consider her luck
and Sanae actual order something like that
Consider her husband luck

Go up in flames with honor

Sanae probably tipped the waiter to make sure Kogasa got the super spicy plate.

While we are on the subject, wouldn't takoyaki stuffed with ghost chili sound absolutely... stomach twisting tonque burning diahrea inducing hell?

leiffer said:
While we are on the subject, wouldn't takoyaki stuffed with ghost chili sound absolutely... stomach twisting tonque burning diahrea inducing hell?

But delicious, I rarely think about the consequences of what I ingest till the time of reckoning

Krugger said:
But delicious, I rarely think about the consequences of what I ingest till the time of reckoning

There's nothing tasty about the ghost chili. I've tried it at a restaurant, and it was quite possibly the worst thing I've put in my mouth.

Pickie said:
There's nothing tasty about the ghost chili.

There's something horribly wrong with you.

[deleted]

Milk also works quite nicely, since it envelops the capsaicin molecules on your tongue and mouth.

Milk doesn't envelop them, the capsaicin just dissolves in the milk fat. Capsaicin isn't water-soluble, but fat-soluble, which is why drinking water only works for the brief period when the cold water engages the receptors, and then it gets worse.

LucasHidemiKomori said:
Milk also works quite nicely, since it envelops the capsaicin molecules on your tongue and mouth.

For that matter, a little laundry detergent would probably do the trick quite nicely, since the envelopment process between caseins in milk and alkylbenzenesulfonates in detergent (micelle formation) is basically the same, at the molecular level.

Pickie said:
There's nothing tasty about the ghost chili. I've tried it at a restaurant, and it was quite possibly the worst thing I've put in my mouth.

I guess it depends what 'tasty' means exactly in this context: is it the opposite of tasting bad, or of being bland (no taste)? The Naga Jolokia does indeed have taste.

Based on the speech bubble's color, Kogasa still tried to talk as to who got the spicy one to avoid getting caught. What do they call that again?

Darth_Sirov said:
Based on the speech bubble's color, Kogasa still tried to talk as to who got the spicy one to avoid getting caught. What do they call that again?

Suspiciously Specific Denial?

LucasHidemiKomori said:
Milk also works quite nicely, since it envelops the capsaicin molecules on your tongue and mouth.

Heparine said:
Milk doesn't envelop them, the capsaicin just dissolves in the milk fat. Capsaicin isn't water-soluble, but fat-soluble, which is why drinking water only works for the brief period when the cold water engages the receptors, and then it gets worse.

glasnost said:
For that matter, a little laundry detergent would probably do the trick quite nicely, since the envelopment process between caseins in milk and alkylbenzenesulfonates in detergent (micelle formation) is basically the same, at the molecular level.

Learning something new every day. Danbooru is great.

glasnost said:
For that matter, a little laundry detergent would probably do the trick quite nicely, since the envelopment process between caseins in milk and alkylbenzenesulfonates in detergent (micelle formation) is basically the same, at the molecular level.

Be that as it may, I believe I'd rather have milk in my mouth.

civilianscoot said:
Learning something new every day. Danbooru is great.

I recall a segment in Mythbusters that focused on other means of suppressing capsaicin/chili, which as I recall, nothing beats milk. They tried different methods and items, including petroleum jelly and wasabi(!!)

Darth_Sirov said:
wasabi(!!)

Great idea. Been shot? Let someone stab you, see if it helps. Though it does work with methyl alcohol poisoning and booze.

Darth_Sirov said:
I recall a segment in Mythbusters that focused on other means of suppressing capsaicin/chili, which as I recall, nothing beats milk. They tried different methods and items, including petroleum jelly and wasabi(!!)

I more or less knew this fact from a Food Network show Food Detectives.

Eating or drinking any dairy products usually work, just stay away from water. It only makes it worse.
I've found that drinking juice with little or no water or anything eating citrus-y works well too, but dairy is better.