蒸し器 せいろ 蒸篭 蒸籠 蒸笼
A round or oval cookware made from bamboo with a lattice bottom and a cover. They are often stacked on top of each other so that the steam can cook many different servings simultaneously.
Often used to make dim sum.
Called mushiki (蒸し器) in Japanese.
The following tags implicate this tag: holding_bamboo_steamer (learn more).
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