あんこ 餡こ 餡子 豆沙 红豆馅

A paste made of adzuki beans used in East Asian cuisine. In Japan, it is called "anko".

See also

• anmitsu (dessert)
• dorayaki
• imagawayaki
• monaka (food)
• ogura toast (food)
• qingtuan
• ujikintoki

The following tags are aliased to this tag: anko_(food) and bean_paste (learn more).

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