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  • ? yume nikki 2.9k
  • ? madotsuki 2.5k
  • ? kitchen knife 3.0k
  • ? cutting board 2.4k
  • ? knife 87k
  • ? santoku knife 74
  • ? holding knife 40k
  • ? kitchen 9.5k
  • ? cooking 11k
  • ? blood on knife 3.4k
  • ? chopping 325
  • ? stove 2.8k
  • ? cutting 1.2k
  • ? cooking pot 4.5k
  • ? onion 1.5k
  • ? frying pan 6.5k
  • ? sink 5.3k
  • ? spatula 4.8k
  • ? ladle 8.5k
  • ? apron 298k
  • ? potato 2.1k
  • ? microwave 1.3k
  • ? yandere 9.3k
  • ? holding 2.1M
  • ? carrot 18k

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    A type of knife used for preparing food. Also known as a chef's knife or a butcher knife.

    Examples

    See also

    • cleaver
    • santoku knife

    External links

    • Wikipedia: Chef's knife

    This tag implicates knife (learn more).

    View wiki

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