🍢 御田 おでん 关东煮
A Japanese winter dish consisting of several ingredients such as hardboiled eggs, daikon radish, konnyaku, shirataki noodles and processed fish cakes stewed in a light, soy-flavoured dashi broth.
While these are the core ingredients, oden is very much subject to regional and personal variations.
This tag implicates food (learn more).
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