A breaded, deep-fried meat cutlet. This is usually a pork cutlet (豚カツ, tonkatsu), but there are other versions including chicken and beef.
Commonly served with shredded cabbage and a thick brown sauce, or on a rice bowl as katsudon, or with curry as katsu curry, or as a katsu sandwich.
Not to be confused with tonkotsu ramen, which is ramen topped with char siu (sliced pork belly).
The following tags are aliased to this tag: tonkatsu (learn more).
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