Danbooru
Login Posts Comments Notes Artists Tags Pools Wiki Forum More »
Search Changes Help | Posts (583) History
  • Help
guro
scat
furry -rating:g

Recent Changes (all)

  • kanaria wa kyuukyou ni utau (project sekai)
  • bokutachi no seizon tousou (project sekai)
  • re-tie friendship (project sekai)
  • get over it. (project sekai)
  • koukyou suru machi no katasumi de (project sekai)
  • artoria caster (fate)
  • immiscible discord (project sekai)
  • ten no hate no phoenix e (project sekai)
  • kinich (hot springs) (genshin impact)
  • never give up cooking! (project sekai)
  • artoria caster (springtime koto strings) (fate)
  • artoria caster (the glow of dawn) (fate)
  • kick it up a notch (project sekai)
  • miguel serverto
  • lan yan (genshin impact)
  • ame no shitaharu (japanese mythology)
  • ame no uwaharu (japanese mythology)
  • hodokareta ito no sono saki ni (project sekai)
  • candle no kaori wa omoide to tomo ni (project sekai)
  • jurick (mobile suit)
  • leonardo da vinci (rider) (fate)
  • kurosawa tomoyo
  • miyamoto musashi (fate)
  • nitocris (fate)
  • emori (shrimperini)

Options

  • Tag History
  • Post History
  • Wiki History
  • Discussions
  • What Links Here
  • Mistagged Posts
  • Untagged Posts

hamburger steak

ハンバーグ ハンバーグステーキ

A Hamburger Steak is a dish which consists of ground meat clumped together in a round shape and cooked. Unlike a meatloaf, neither a mold nor oven are used, and it is mainly cooked on a frying pan.
Although it is known by several names, such as “hamburger patty” or “salisbury steak”, in Japan it is called either “ハンバーグ (hamburg)” or “ハンバーグステーキ (hamburg steak).” Moreover, just like its name, this dish's ingredients and seasonings all vary slightly.
In Japan, it is extremely popular among children, and is a standard part of the menu in school lunches and family restaurants.

See also

  • Tag Group:Food Tags

Posts

post #9752057
post #9691799
post #9688818
0:01
post #9687712
post #9687319
post #9686641
post #9681101
post #9665375
Terms / Privacy / Upgrade / Contact /