nattou

A Japanese food made of fermented soybeans, commonly eaten for breakfast. Stirring them produces lots of spiderweb-like strings.

A lot of people are disgusted by its strong smell and sticky texture, especially when it's cheaply made or no longer fresh.

Examples

See also

• Tag group:Food tags

External links

• Wikipedia: Nattō

The following tags are aliased to this tag: natto (learn more).

This tag implicates food (learn more).