shiruko (food)

A Japanese sweet porridge of azuki beans boiled and crushed, served in a bowl with grilled pieces of mochi or shiratama dango. It's often eaten during the winter and can also be found canned.

External Links

• Web-japan.org article (ENG): http://web-japan.org/nipponia/nipponia28/en/appetit
• Wikipedia article (ENG): https://en.wikipedia.org/wiki/Shiruko
• Wikipedia article (JPN): http://ja.wikipedia.org/wiki/汁粉

See also

• Mochi
• Zouni soup
• zenzai (disambiguation page)

The following tags are aliased to this tag: oshiruko_(food) (learn more).