tamagoyaki

A Japanese rolled omelet that is cooked in a tamagoyaki pan and cut into slices. Often used in nigirizushi (referred as tamago).

Examples

See also

• Tamagoyaki pan
• Tag group:Food tags

External links

• Wikipedia: Tamagoyaki

The following tags are aliased to this tag: egg_roll (learn more).

This tag implicates omelet (learn more).