Sometimes I wonder about noai nioshi. One one side, we have this adorable SD style. One the other side, we sometime get that borderline nightmare fuel going for it.
Is the artist £$€&ing dissing Bay Leaves? But they are tasty! I use it in all my exquisite cooking recipes!
Sometimes I wonder about noai nioshi. One one side, we have this adorable SD style. One the other side, we sometime get that borderline nightmare fuel going for it.
Is the artist £$€&ing dissing Bay Leaves? But they are tasty! I use it in all my exquisite cooking recipes!
That doesn't mean they're meant to be eaten straight. I like cardamom in my curry, but the pods themselves aren't so good to eat. You could also consider it like the difference between regular, consumable chocolate and baker's chocolate.
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