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guro
scat
furry -rating:g

Artist

  • ? jetto komusou 875

Copyright

  • ? touhou 1.1M

Characters

  • ? izayoi sakuya 51k
  • ? koakuma 15k
  • ? patchouli knowledge 37k

General

  • ? ... 74k
  • ? 3girls 312k
  • ? 4koma 114k
  • ? :d 810k
  • ? :o 254k
  • ? ^ ^ 149k
  • ? apron 291k
  • ? bat wings 72k
  • ? black dress 352k
  • ? blue eyes 2.3M
  • ? blunt bangs 408k
  • ? bow 1.6M
  • ? bowtie 458k
  • ? braid 874k
  • ? closed eyes 998k
  • ? closed mouth 1.8M
  • ? comic 696k
  • ? crescent 70k
  • ? crescent hair ornament 17k
  • ? dress 1.8M
  • ? food 591k
  • ? fruit 143k
  • ? glass 24k
  • ? grey hair 969k
  • ? hair ornament 1.9M
  • ? hair ribbon 765k
  • ? head wings 88k
  • ? hime cut 30k
  • ? long hair 5.9M
  • ? looking at another 406k
  • ? maid 200k
  • ? maid headdress 197k
  • ? multiple girls 2.0M
  • ? necktie 624k
  • ? no nose 29k
  • ? open mouth 3.3M
  • ? pineapple 1.5k
  • ? puff of air 18k
  • ? puffy short sleeves 245k
  • ? puffy sleeves 495k
  • ? purple eyes 1.1M
  • ? red bow 309k
  • ? red bowtie 107k
  • ? red eyes 1.7M
  • ? red hair 699k
  • ? red necktie 112k
  • ? ribbon 1.4M
  • ? sandwich 6.9k
  • ? short hair 3.0M
  • ? short sleeves 858k
  • ? simple background 2.7M
  • ? sitting 1.2M
  • ? smile 3.9M
  • ? speech bubble 473k
  • ? spoken ellipsis 51k
  • ? sweatdrop 310k
  • ? waist apron 68k
  • ? white background 2.2M
  • ? wings 589k
  • ? you're doing it wrong 2.7k
  • ? you're not helping 901

Meta

  • ? commentary 2.9M
  • ? highres 7.6M
  • ? translated 637k

Information

  • ID: 4674739
  • Uploader: sparklymari »
  • Date: almost 5 years ago
  • Approver: nonamethanks »
  • Size: 547 KB .png (500x1280) »
  • Source: pixiv.net/artworks/91626330 »
  • Rating: General
  • Score: 26
  • Favorites: 25
  • Status: Active

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izayoi sakuya, patchouli knowledge, and koakuma (touhou) drawn by jetto_komusou

Artist's commentary

  • Original
  • |
  • Translated
  • 【四コマ】ほぐしてあげたい小悪魔の四コマ

    明日8月1日は『パインの日』らしいです。
    長時間やりすぎると逆効果なので気を付けましょう。

    【4Koma】4koma of Koakuma who wants to unwind

    It seems that tomorrow August 1st is supposed to be "Pineapple Day".
    Be careful not to do this for a long time, as it will have the opposite effect.

    • ‹ prev Search: pineapple next ›
    • « ‹ prev Pool: Touhou - 4koma (Jetto Komusou) next › »
    • « ‹ prev Pool: Stupidly Clever next › »
  • Comments
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    Goldilox
    almost 5 years ago
    [hidden]

    No Koa... You need to cut it first

    8 Reply
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    Zekana
    almost 5 years ago
    [hidden]

    Goldilox said:

    No Koa... You need to cut it first

    im more surprised patchy didn't die from the spikes on it.

    24 Reply
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    zgryphon
    almost 5 years ago
    [hidden]

    Zekana said:

    im more surprised patchy didn't die from the spikes on it.

    Well, I mean, it's a pineapple, not a durian...

    5 Reply
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    Zekana
    almost 5 years ago
    [hidden]

    zgryphon said:

    Well, I mean, it's a pineapple, not a durian...

    this is also the girl who died via, A lie, A nail clipper, Mochi, Tofu, Brainfreeze/Teeth grinding, Spicy food/Sink noises, Lightning, Over-confidence????

    the lightning is the only acceptable one in that to

    7 Reply
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    Lobuttomize
    almost 5 years ago
    [hidden]

    Went to look this up and a suggestion for the search was "pineapple soften cervix," apparently pregnant women eat pineapple to attempt to soften the cervix for easier delivery...

    0 Reply
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    FireBranded
    almost 5 years ago
    [hidden]

    What Sakuya says is correct, but her method is off. You need to blend the skin and fruit of the pineapple. Then you put that and your meat into a bag for no more than 45-minutes to an hour. For full reference, here is Guga of Guga Food/Sous Vide Everything doing a multi-hour demonstration: https://youtu.be/5X8KBX-LtAs

    9 Reply
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    Leave a comment

    Why is this meat sandwiched between pineapple?
    It doesn't get hard even if you bake it
    Ow ow ow... My shoulders are stiff from reading all day...
    The enzymes in the pineapple help loosen and soften the fibers in the meat, making it more tender
    Oh, I see!
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