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    あんこ 餡こ 餡子 豆沙 红豆馅

    A paste made of adzuki beans used in East Asian cuisine. In Japan, it is called "anko".

    See also

    • anmitsu (dessert)
    • dorayaki
    • imagawayaki
    • monaka (food)
    • ogura toast (food)
    • qingtuan
    • ujikintoki

    The following tags are aliased to this tag: anko_(food) and bean_paste (learn more).

    View wiki

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