A breakfast dish consisting of scrambled eggs with other ingredients folded in, such as cheese, meat (often ham or bacon), vegetables, or mushrooms.
In Japan, tamagoyaki is a type of rolled omelet that is cut into slices, while omurice is a type of omelet filled with rice and served with ketchup.
The following tags are aliased to this tag: omelette (learn more).
This tag implicates food (learn more).
The following tags implicate this tag: omurice and tamagoyaki (learn more).
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