Reading through the Wikipedia article, that stuff looks (to my uncultured Western eyes, anyway) like it's basically loaded garlic bread, and now I'm really bloody curious about it...
Reading through the Wikipedia article, that stuff looks (to my uncultured Western eyes, anyway) like it's basically loaded garlic bread, and now I'm really bloody curious about it...
Sampled some during my visits to Malaysia/Singapore/Indonesia, closest thing I could describe them is pancakes with sugary caramelized skin and springy batter loaded with (a combination but not limited to) roasted peanuts, hagelslag, sesame seeds, cane sugar, and margarine held between two sides.
For the egg savory one, it's fried omelette loaded with chopped leeks and meat bits, covered with paper-thin dough for extra bite and crispiness. I ordered mine with chopped sausage because the 'meat' look dicey, as it was peddlers selling it.
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